Menu of the
KOMPTOIR

Our tapas

Tarte flambée with truffles  - 18 €

Crunchy prawns with basil - 12 € 

Trout goujons with tartar sauce - 12 €

Wood-roasted marrow bone, gherkin sauce, toasted bread - 12 €

Our boards

Charcuterie board - 19 €

Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €

Mixed board - 21 €

Pata Negra board (100g) - 26 €

Our starters and salads

      Scallops roasted in their shells, roasted pistachios and candied lemon (3 pieces) - 27 €

      Foie gras terrine from our ducks, porcini mushroom meringue and fig Jam - 23 €

Slice of quiche Lorraine baked in a wood-fire oven, salad - 15 €

Thonville snails with parsley butter
6 pieces - 10€
12 pices - 16€



Countryside salad : bacon, hard-boiled egg, croutons and potatoes - 18 €

Caesar salad: wood-roasted chicken supreme- 20 €

Our wood-fired oven main dishes 

Rib of beef 1 Kg (Selection of the moment ) - 45 € / pers
smoked on demand, home-made Bearnaise sauce (for two people) 

Roasted octopus with potatoes and pepper drops - 32 €

Pork chop (≃ 400 g) with meat sauce served with French fries - 23€

Mont D'or cheese served with charcuterie and Amandine potatoes
 Nature - 30€
Truffled - 35€

Marinated half chicken with lemon sauce- 26€

Grenoble-style skate filet with browned butter emulsion  - 28 €


Side dishes:

Creamed spinach
-
Gourmet carrot purée
-
Green salad 
-
Fresh French fries

(extra: 5 €)

Our desserts

 
Crème brûlée with vanilla and Muscovado sugar  - 12 €

Traditional floating island, pistachios and salted butter caramel - 12 € 

Rum baba, mango, lime and Bourbon vanilla cream - 12 €

Profiterole with dark chocolate Grand Cru Caraïbes 66%, vanilla ice cream - 12 €

 


Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.