Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Tarte flambée with truffles - 18 €
Crunchy prawns with basil - 12 €
Trout goujons with tartar sauce - 12 €
Wood-roasted marrow bone, gherkin sauce, toasted bread - 12 €
Our boards
Charcuterie board - 19 €
Local cheese board from the farm "Les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Homemade froie gras terrine with truffled lamb's lettuce salad and fig jam - 23 €
Wood roasted scallop tournedos, leek and citrus butter - 22 €
Confit and lightly smoked salmon and horseradish cream - 19 €
Thonville snails with parsley butter
6 pieces - 10€
12 pices - 16€
Countryside salad : bacon, hard-boiled egg, croutons and potatoes - 18 €
Caesar salad: wood-roasted chicken supreme- 20 €
Our wood-fired oven main dishes
Rib of beef 1 Kg (Selection of the moment ) - 45 € / pers
smoked on demand, home-made Bearnaise sauce (for two people)
Roasted octopus with potatoes and pepper drops - 32 €
Scottish salmon filet with sorrel and perfumed rice - 25 €
Marinated half chicken with lemon sauce - 26€
Oxtail stuffed with foie gras and truffle, foie gras sauce and mashed potatoes
- 32 €
Side dishes:
Creamed spinach
-
Mashed potatoes with churned butter
-
Green salad
-
Fresh French fries
-
Rice
(extra: 5 €)
Our desserts
Crème brûlée with vanilla and Muscovado sugar - 12 €
Traditional floating island, pistachios and salted butter caramel - 12 €
Traditional Tiramisu with Amaretto - 13 €
Ripened mango, champagne granita and Tasmanian pepper syrup - 13 €
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
