Menu of the
KOMPTOIR
The Menus
In case of allergy, please warn the team beforehand. Menus are served for all the table guests. Menus below are shown as examples for the current season. Variations may happen according to the Chef's inspiration.
Our tapas
Tarte flambée with truffles - 22 €
Crunchy prawns with basil - 15 €
Slightly revisited quiche Lorraine - 12 €
Wood-roasted marrow bone, gherkin sauce, toasted bread - 12 €
Our boards
Cold meats board - 19 €
Local cheese board from the farm "les Grands Vents" at Kirsch-les-Sierck - 19 €
Mixed board - 21 €
Pata Negra board (100g) - 26 €
Our starters and salads
Trout goujonnettes, tartar sauce - 20 €
Foie gras terrine from our ducks, porcini mushroom meringue, and fig Jam - 27 €
Thonville snail with parsley butter
Set of 6 - 13€
The 12 - 26€
Countryside salad : bacon, hard-boiled egg, croutons and potatoes - 22 €
Caesar salad: wood-roasted chicken supreme- 24 €
Our wood-fired oven main dishes
Rib of beef 1 Kg (Selection of the moment ) - 45 € / pers
Roasted over a wood fire, smoked on demand, home-made Bearnaise sauce (for two people)
Roasted octopus with potatoes and pepper drops - 34 €
Wood-roasted pork chop with charcuterie sauce (≃ 400 g) served with French fries - 29€
Mont D'or Roti au feu de bois, charcuterie and Amandine potatoes
Nature - 30€
Truffled - 35€
Wood roasted chicken breast, mushroom persillade and Crémant from Moselle sauce - 29€
Grenoble-style fish steak of the day, hazelnut butter emulsion, amandine potatoes - 32 €
Side dishes:
Vegetable of the moment - 5 €
-
Green salad - 5 €
-
Fresh French fries - 5 €
Our desserts
Crème brûlée with vanilla and Muscavado - 13 €
Traditional floating island, pistachios and salted butter caramel - 13 €
Rum baba, mango, lime and Bourbon vanilla cream - 17 €
Profiterole with dark chocolate Grand Cru Caraïbes 66%, vanilla ice cream - 15 €
Plates and prices are presented on this page as example menus
as our menus can quickly change according to seasons
and Chef's inspiration. Including service and tax.
